Kickin' Chili
Show: Emeril Live
Episode: Double Duty
Rate This RecipeRead users' reviews (37)
- Recipe categories: Meat, Beef, Cheese, Cheddar, Vegetables, Onion, Tomato, Beans and Legumes,
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Total Reviews: 37
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By hartrich_11402736
Sullivan, WI
on January 07, 2013
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I have won chili contests with this recipie. I add a little less Guiness and substitute Tequila. Like one of the other comments, this gets better the second day!! The flavors really come out over night. I use hot chili beans and add some Jalepeno pieces to kick it up even more. Great recipie.
By Ronbowski72
on October 07, 2011
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Awesome recipe, different than all the typical chili recipes. Makes a great sandwich too! It does need to have a little more kick but that can always be added...up to the cook!
By indyf1
Indianapolis, IN
on March 02, 2011
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I have just begun a search for a fantastic chili recipe. I was kind of disappointed that this did not taste or smell like chili to me. This dish was pleasantly aromatic, and it had a slightly bitter aftertaste. This mild chili has no heat (why is it called Kickin? and is not sweet. I suppose one could still say that its complex. It tastes pretty good and I will eat it all. I love chili, but am looking for something more traditional. This recipe was easy to make. I followed the recipe exactly, but the Emeril seasoning I bought just said "essence", not "SouthWest essence". I chose Newcastle Brown Ale for the dark beer.
By l00sey_7248205
Powder Springs, GA
on December 09, 2010
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Really GREAT recipe! I've made it about three times now and it's always a hit, especially during the holidays and football playoff/Super Bowl season. I keep it in my "Recipe Box" here on the website so I can easily access. The last time I made it was at a friend's house and I didn't have my recipe with me. No problem. There it was! Thnx Emeril, you rock, Sugah! Lucy
By lisa1021_1618925
san anselmo, CA
on October 22, 2010
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Loved it!
By Debbi_2
Baltimore, MD
on October 20, 2010
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I made this chilli and my family and friends was blowing there minds, I had to make two more pots to give them for another time. I told them i would give them the recipe or go on food network and they didn't want to , now thanks to you emeril i have to make chilli every fall, its a must now!!
By llewis_8278884
La Porte, TX
on September 24, 2010
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When I first made this chili, I was disappointed. My husband and I ate it but it was way too bland for us. When we tried eating leftovers the second day, my husband asked me if it was the same chili! I told him yes but the flavor was unbelievable. I guess the flavors had time to come together and it was awesome. Now we always wait until the second day to eat this when I make it. It takes some planning ahead but its well worth it. We put it in Paula Deen's bread bowl receipe. This is the only chili I think I will ever make!
By themuthut_5765663
Midwest
on April 26, 2010
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I have checked everywhere and can't seem to find the recipe for the southwest essence. Could someone please put this out there, I would love to make this chili.
By williamsbigpaul
Maud, TX
on April 02, 2010
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I used this recipe in a chilli contest and finished last.
By mariel.tremblay
Charlotte, NC
on February 06, 2010
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I have made this chili a few times, and always add a few jalapenos and red chilis cut in half lengthwise when I add the beans to give it extra heat. I definitely add more salt and chocolate, as following his instructions can lead to being bland. We use Newcastle Brown, and have found that to be the best, and ALWAYS use dark chocolate (it will add an incredible depth of flavor. All in all, this is a really fun chili to try new flavors with. Enjoy!