Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette
Recipe courtesy Chef Jeff Brown of Bouchon in Santa Barbara
Show: Giada's Weekend Getaways
Episode: Santa Barbara
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- Recipe categories: Nuts, Vegetables, Shallot, Lettuce, Asparagus,
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By santabarbarache...
on June 23, 2010
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Randomly looking for a recipe for lavender ice cream from my very talented former sous chef Rick Mancilla, I stumbled across some of my own recipes! The unfortunate part of my comment is that Food Network has made the mistake of giving credit to some other chef. The problem is... My name is Josh brown, not Jeff brown! this would be the second time this has occurred with Food Network. Hope the recipe was enjoyed!
By decolady19
North, AL
on May 01, 2010
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However, the recipe as listed is not exactly the way it was on the show. If you look at the photo you can tell. On the show they make a point of mentioning the salad has Purple Haze goat cheese in it. That is not in the ingredient list. This is a wonderful cheese, flavoured with lavender and fennel pollen. Leaving it out changes the whole character of the salad. Definitely crumble some of the cheese on top if you make this.