Red Bean Beach Salad
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Beach Picnic
Rate This RecipeRead users' reviews (32)
- Recipe categories: Beans and Legumes, Vegetables, Celery, Tomato,
- recipe
- ratings & reviews(32)
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Average Rating:
Total Reviews: 32
Showing 1-10 of 32
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By foodtracer
on October 02, 2011
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Light, flavorful salad and i love all the crunch. The sweet pickle and cloves were a nice surprise and made the dish. I followed the recipe exactly and the beans were just the right amount for me. Seriously, i ate it for breakfast, lunch and dinner yesterday!
By aorum_11978447
Brentwood, 82
on May 13, 2011
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Terrific bean salad -- the ground cloves really give it a great flavor!
By mlwinn0106_12510122
Smithland, 56
on July 31, 2010
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Refreshing salad, great for summetime.
By jaimemcewen_120...
viera, fl
on September 04, 2009
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I made this recipe this evening. The bean salad was wonderful! I make bean salads alot and it was nice to have a recipe that was a little different! I used dill pickel relish and I think next time I would use less or use sweet pickel relish. Try this recipe, you will like it.
By Snookie
Pt Charlotte, FL
on September 02, 2009
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Used only 1 can of beans and increased the dressing ingredients.
PEOPLE....WE ARE REVIEWING THE RECIPE..........NOT THE CHEF!!! GET A LIFE
By lsturdiv_12113351
East Orange, 70
on August 30, 2009
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I really loved this salad. It is a nice change from a three bean salad. Very refreshing for the summer. I make it the night before to let all the flavors blend.
I really don't understand all the negative comments about Ingrid. It comes from the same people all the time. If you don't like her stop watching her! Don't spoil it for the rest of us. Keep up the good work Ingrid!
By babytalkbabywal...
Nashville, TN
on May 30, 2009
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When we were kids we would eat beans and relish and this is just a more "adult" version of that. As in ANY salad or recipe that isn't baking you have to adjust things to suit your taste.
By wchrysta_10393405
Greensboro, NC
on February 13, 2009
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I really love this salad! I usually make it the night before a keep it in the refrigerator to let the dressing soak through the salad, and it tastes even better! I have even made different variations where I take out the pickles a make the dressing from olive oil, lime juice, and cilantro, it's good that way too! This dish is always a huge success with friends and family!
By llamaya02_7926802
Los Angeles, CA
on July 21, 2008
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THE CLOVES REALLY GIVE THIS DISH KICK BUT IT TAKES AT LEAST THREE HOURS FOR THE FLAVORS TO BLEND. I LOVE THIS SALAD FOR HOT SUMMER DAYS1
By jamcgrath45_6312570
Astoria, NY
on April 30, 2008
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I have to say I've made this bean salad a ton of times for friends and family and everyone loves it. Someone commented on the pickles and beans... it does sound totally yucky, but it works great together. The leftovers are great too!