Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad
Show: 30 Minute Meals
Episode: Stick To It
Rate This RecipeRead users' reviews (52)
- Recipe categories: Fish, Swordfish, Halibut, Vegetables, Olive, Cheese, Feta, Nuts,
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- ratings & reviews(52)
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Total Reviews: 52
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By cchapmanclan
on April 24, 2013
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I have been making these recipes (salad, chicken and fish skewers for years. And it's always a huge hit! I make the Orzo salad often and also add choppped roma tomatoes and English cucumbers.
By lisafradydavis_...
Greer, SC
on July 14, 2012
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Love this salad! I use whole wheat orzo, and I add in chopped grape tomatoes and diced English cucumbers to make it even more hearty. It's a hit everywhere I go! (Note I have not tried the chicken part of the recipe yet.
By SocalSusie
on February 01, 2012
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Amazing! Used Couscous instead of Orzo (realized last minute I was out of Orzo and it still came out great! Loved it!
By dld11121
Houston, TX
on April 09, 2011
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In the words of my sons, "OMG, this chicken ROCKS!" My younger son likes / will eat seafood, he thought it was even better than the chicken. As for the pasta salad, I have made it a couple of times, first time followed recipe to the "T", second time made adjustments.
Hints: Use a very small, I mean small red onion, otherwise overpowers. I took other reviewers' advice, spinach over parsley and add quartered artichoke hearts, sunflower seeds over pinenuts (too expensiveturned out even better! The marinade was top notch! I made this on my George Foreman grill, turned out very, very good. Salad can be served warm or cold, I prefer cold, but that's just me:
By Princess Dorn
Titusville
on April 08, 2011
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This receipe was great tasting, satisfying and healthy to boot!! I would choose just fish (because I love fish but the chicken was good. A good substitute for the chicken could be shrimp or prawns which cook in about the same time as the fish to make it an almost true vegan (except the cheese meal. Nice for a hot day finish next to the pool.
By hudwil_10539588
Ludlow, MA
on March 13, 2011
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I served this Orzo salad last night and it was very good. I added garlic - Yum. Today I tried it cold, and it was just as good.
By debguild_13041799
Pepperell, 61
on November 30, 2010
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I used pork tenderloin for this and it was awesome!
By juliesk99
Frederickburg, 86
on October 17, 2010
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This was awesome! I did the same thing as some suggested and cut down on the amount of onion, only used about half a small onion. But the orzo was amazing, and the swordfish kabobs melt in your mouth. The chicken kabobs were good too, but completely overshadowed by the swordfish. Highly recommend this dish!
By dperez38_12709037
Fountain Valley, 43
on August 27, 2010
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Tried and loved it. But I swapped out the chicken for beef and instead of putting the cucumbers in the orzo I made a cucumber yogurt sauce and it was yumo.
By LoveMissMallory
Star City, WV
on August 25, 2010
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I only made the orzo salad because I live in a small apartment and have no grill, but this salad is AMAZING!! I love all of the flavors, although you do have to watch for the onion, if you go with half an onion instead of a whole onion it's absolutely perfect (: Can't wait to try it with the grilled chicken and fish!!