Crepes
Show: Paula's Home Cooking
Episode: Paula Goes to Europe
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
Showing 31-40 of 43
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By dieselchic2006_...
toledo, OH
on January 23, 2009
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Were so easy to make! My 3 yr old daughter had fun helping me make these. Have a wonderful taste to them and are really moist.
By contactkiah_112...
Kailua-Kona, HI
on October 29, 2008
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It was so good but we added chocolate chips to the batter, and it was good that way too!!!!
Thank you Paula Dean
By mousavin_10859958
Washington D.C., DC
on October 24, 2008
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I had looked on another website for a crepes recipe and this was so much simpler.
First time I made crepes at home- turned out excellent. My first one I made was a bit too runny, but the ones after that were wonderful. Had them with chocolate syrup. Would like to try the nutella next time.
Delicious and very decadent! So glad to make these at home, and I was shocked this recipe was so easy.
Thanks Paula you're the best!!!!!!!
By sandie_pugh_6787552
Mesa, AZ
on September 07, 2008
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fast, easy, and delicious
By claudiamdo_10088385
bell gardens, CA
on April 05, 2008
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fast easy and delicious.
By punkie2214_10109901
Golden, CO
on March 28, 2008
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These crepes are delicous and perfect for housewarming parties.
By kenneth_grubbs_...
Hermitage , TN
on March 09, 2008
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I tried this after seeing the show. It was wonderful. It reminded me of my times in Paris eating crepes in the small cafes.
By miholder_9904307
Bridgetown, AR
on March 02, 2008
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i rate 4
By mnpquan_9751830
Santa Rosa, CA
on February 15, 2008
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These crepes have great flavor, stay moist and are fool-proof. I've also omitted the cocoa and added a tsp of vanilla--also turned out great. I cook in a 14-in pan--beautiful. No additional butter is needed when I cook them in my fairly new, non-stick pan. I make a double recipe, because my family of 5 goes through them quickly; and, left-overs store well.
By Chef #1116633
wheaton, IL
on January 27, 2008
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This recipe is the best I have tried. I had these amazing crepes with nutella in Italy and have been trying to make some that taste just like that. I finally found the perfect recipe!!!!! I just pour a little more batter into the skillet, I like to taste a little more crepe in each bite.