Crepes
Show: Paula's Home Cooking
Episode: Paula Goes to Europe
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
Showing 41-43 of 43
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By thebalabanclan_...
Coconut Creek, FL
on December 16, 2007
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The crepes were good, infact we loved them. Only issue was too much butter. Because there was so much in the actual crepe, I used none in the pan. I would definately make this again. I added chocolate chips, a bit of sugar, rolled it up, put ice cream and chocolate syrup...hmmm!
By annamred79_8017537
Elk City, OK
on August 19, 2007
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My friends described these crepes like something they had in a fine restaurant. I didn't have Nutella so I spread strawberry cream cheese dip on the crepes and filled with sliced strawberry and bananas. Great recipe!!!!
By kaetje87
Bath, PA
on August 04, 2007
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My daughter just came back from France and raved about the crepes. So I tried this recipe to see if it came close. She loved it. So this is a keeper. I used a griddle to cook the crepes.