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Hot Corn with Chimichurri Butter Recipe

Hot Corn with Chimichurri Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 18, 2008

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    My whole family loved it!

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  • on October 27, 2007

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    It just doesn't get any better than this. Great taste and very easy.

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  • on August 12, 2007

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    This was so quick and simple to do. And the taste....out of this world! Will diffently be making this again.

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  • on August 12, 2007

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    This was fabulous. The salt and sugar in the water really enhanced the flavor of the corn. Leaving the husks attached made excellent handles for holding the corn while eating it. Be sure to use a large pot so the entire ear is covered in water or so that a lid can cover the entire ear and the corn can be steamed. Cook just enough to eat right away so the butter melts. Leaving the corn in the pot or steamer will not harm the corn, but makes the husks soggy and more difficult to hold.

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  • on August 09, 2007

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    This was excellent! it gave me another option for summer corn. Even the kids loved it. I made extra and will be serving it on top of steaks as well.
    Little bows made for an amazing presentation.Will definitely make again.
    Congrats Ingrid, it is fun to watch you also.

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  • on August 05, 2007

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    I finally got to use my cheesecloth! This butter was so good. I can't wait to use the butter again, on some other dishes.

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  • on August 05, 2007

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    I didn't care about this much. It needed something. Good flavor maybe.

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  • on August 04, 2007

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    We made this tonight and everyone in the family enjoyed the butter on the corn. I made it exactly in the recipe, and even peeled the corn husks back-- tied with rubberbands, though. It was very good and I'll use the butter for other dishes.

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