Arugula, Caramelized Onion and Goat Cheese Pizza
Show: Healthy Appetite with Ellie Krieger
Episode: Get the Party Started
Rate This RecipeRead users' reviews (51)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 280
- Total Fat
- 11g
- Monounsaturated Fat
- 5.5g
- Polyunsaturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 482mg
- Carbohydrates
- 48g
- Protein
- 9g
- Fiber
- 5g














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Average Rating:
Total Reviews: 51
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By mmwright2
Chicago, IL
on December 14, 2009
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I made this as an appetizer for a big family get together. I put them out, and the next thing I knew they were completely gone! So simple and easy for such a great response. I didn't have arugala so substituted spinach instead and made sure to season properly for enough flavor. Worked like a charm.
By thuydvu2009_124...
Fresh Meadows, 72
on December 06, 2009
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I made this on a piece of of nutty bread, and I used mixed spring greens, all from Trader Joe's. They worked. If you're crazy for the smell of goat cheese, the baking process takes away some of that. This is a really good recipe and I'll definitely make it again.
By chandagdannigir...
Brooklyn, NY
on July 28, 2009
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This was so good! I had everything on hand on a late night and it was so tasty! Definately a keeper.
By castout71
Round Rock, TX
on July 14, 2009
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This is VERY good! I added some proscuitto and used naan instead of tortillas. Everything else was the same. Awesome!
By klw2540_6207674
wilmington, NC
on June 05, 2009
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This was so simple and quick but delicious! It is the perfect fast fix healthy meal. I used spinach instead of arugula because I had it on hand and it worked great. I would high recommend!
By lb5vb
oak harbor, wa
on May 02, 2009
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What a great lunch/snack/app! I followed others reviews and added red peppers. I also added some balsamic vinegar to the veggies while they were caramelizing. It brought a sweet taste to it which was great! This will definitely be added to my recipe list. Thanks Ellie!
By qtcait108_10208396
Northridge, CA
on February 05, 2009
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SO YUMMY! ive made it for lunch 3 times this week. i make sure theres lots of onions cuz i love onions! and i also use spinach cuz i have it on hand and i add some bell peppers that i saute in with the onions. so good!
By Chef #1258152
Boston, MA
on January 17, 2009
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this was VERY good but not very filling. Served it with a salad. The goat cheese made this recipe. I think it would be better as a snack or appetizer. Lover Ellie's recipes. Go with the ratings and you'll find really great recipes
By sneely_11511824
Tulsa, OK
on January 08, 2009
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I used fresh baby spinach since argula was not available at the grocery when I went......EXCELLENT....Be sure to crumble goat cheese in small pieces because it does not spread....Do not overcook or tortilla gets too crispy but still very, very good.....!!!!!.... EASY.....
By michelle_10759777
Greenacres, FL
on July 29, 2008
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This is such a simple recipe, yet it is delicious! All the flavors go so well together. I added bite-sized pieces of chicken for extra protein and it still works since the chicken does not compete with the other flavors.