Arugula, Caramelized Onion and Goat Cheese Pizza

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Average Rating:

Total Reviews: 51

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  • on August 06, 2007

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    I made this for dinner tonight and it was soo yummy. I didn't even have argula, so I used some mushrooms instead. The pizza was nice and crisp, the onions were a tad sweet and the goat cheese melted in my mouth. My husband loved it, despite the groan he made when he saw it (its "too healthy looking". Try this and you will love it too. You could change it up a million ways, but I'd recommend keeping the goat cheese! Thanks Ellie. You Rock!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
280
 
Total Fat
11g
 
Monounsaturated Fat
5.5g
 
Polyunsaturated Fat
1g
 
Cholesterol
5mg
 
Sodium
482mg
 
Carbohydrates
48g
 
Protein
9g
 
Fiber
5g
 
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