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Chicken and Seafood Paella Recipe

Chicken and Seafood Paella

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on April 15, 2013

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    It was great! In a dish like this you can add or subtract whatever fits your family's taste buds! I added shrimp and I too cubed my chicken. Dishes like this can be changed. I would recommend this dish to anyone! Yes it took some time in the kitchen but it was worth it.
    Carol

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  • on June 10, 2012

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    I have made this recipe on special occasions more than 5 times, and it is fabulous every time. This was the dish I made my boyfriend for his birthday shortly after we started dating. I then made it for his sister and her family for New Years to rave reviews. He said he knew I could cook, but when I made this dish, he realized I took it to a whole other level. He is now my fiance. I am having his parents over for dinner, and his niece requested that I make this dish again. For those who said the chicken was raw, stoves vary, so you need to gauge how done your chicken and seafood is and modify as needed. I also leave the chorizo out and double the amount of seafood. It will come out wonderfully! The beautiful thing about paella is that the saffron risotto is the base, but you can add whatever meats or seafoods you like. It is such a staple in Spain and is made so many different ways!

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  • on August 17, 2011

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    I followed the directions to the letter and it turned out half raw, half burnt. The chorizo was over-powering and the shrimp were not included in the ingredients list. Terrible recipe!

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  • on July 31, 2011

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    I love this recipe

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  • on June 28, 2011

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    Delicious I thought! I halved the entire recipe because I was only cooking for two. One complaint I do have is that the shrimp were not in the ingredient list but in the directions so went I went shopping totally forgot to grab the shrimp. I thought it turned out great though. Not too little or too much liquid and I salt and peppered to my taste. All around great paella I thought!

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  • on May 31, 2011

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    Took much longer to cook than the estimated time and required more liquid. It also tasted horrible. This is the third recipe (out of three that I have tried of his, and there were problems with all of them. Never again, no matter how tasty it looks!

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  • on January 21, 2011

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    Was this supposed to have shrimp too? I also think this recipe had too much rice. And it took much longer to cook the rice and required more liquid than what was provided for in the recipe. It tasted delicious though.

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  • on December 28, 2010

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    I recommend adding half of the salt and pepper called for by Guy and seasoning to taste torwards the end of cooking. I found the salt and pepper in this recipe to be overwhelming.

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  • on August 22, 2010

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    I love Guy, but wow are his recipes time consuming. This was indeed delicious. It's obvious he just knows and appreciates great food, but this took the better part of my Saturday afternoon. Love the results, but I'm really hoping the family doesn't want it again soon.

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  • on June 20, 2010

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    HI guy i am 12 years old and i love to cook. i watch yuor show all the time. When i saw this recipe i tohught " a wonderful fathers meal". so i asked my father and he said yes. So i made it by myself and it came out perfect. he loved it. So just wanted to say thankyou for the recipe


    -bailey spagnola

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