Individual Pecan Pies with Sweet Tea Caramel Sauce
Show: Tyler's Ultimate
Episode: Ultimate Shrimp & Grits
Rate This RecipeRead users' reviews (15)
- Recipe categories: Dairy, Eggs, Nuts, Sugar,
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Total Reviews: 15
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By cconley695_5557442
Abingdon, VA
on September 28, 2007
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This is an awesome answer to portion control of a pecan pie. Still a heavy food but more calorie friendly in this size serving. I have looked for a great recipe like this for years - thanx Tyler!
By nbagel25
Kettering, OH
on September 23, 2007
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Tyler - you are a great chef. Stick to cooking and forget desserts. You are way better than that!
By Ks Gal
Totoville, KS
on September 22, 2007
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When making the sauce, only use 1 cup of water & it's already double-strength. Don't understand the extra step. Try this recipe!
By robbone7_8195652
Los Angles, CA
on August 25, 2007
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The best part of this recipe was the Earl Grey caramel sauce! I made the crust gluten free and no one even noticed it was so delicious and flaky! I will make this again and again!
By barbiedolll1_81...
Kearny, NJ
on August 24, 2007
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These Pecan Pies were great. They were easy to make. They were the perfect size portions and they were not to sweet. My whole family loved them and so did my co-workers. I even gave the recipe to my girl friend. GREAT!!