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Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches Recipe

Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches

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Average Rating:

Total Reviews: 9

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  • on December 31, 2011

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    I've tried a few of the tomato soup recipes on the FN site, and this was the best. Very easy to make. Nice, bold flavor but not overpowering. Makes a pretty big batch too. I highly recommend trying this recipe. Followed directions exactly and won't change a thing when I make it again...and again...and again.

    Oh, I made this along with the FN recipe for "Flatbread with Bacon and Scallion Pesto." A lovely pairing and a hit with the hubby!

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  • on December 31, 2011

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    My only change: add a tablespoon or two of tomato paste. Otherwise, this is sublime. I was motivated to try this recipe after going to a local restaurant and having the best tomato soup I could imagine. I did not even think I was a fan of tomato soup. We came home and gave the recipe a try, adding some shaved parmeasan cheese to the soup. It was very good, almost great, but not quite as good as what we had at the restaurant, which was truly great and quite tomatoey, with a "bite" to it. The following day, I reheated the soup, left out the parmesan, and added a tablespoon or two of tomato paste. That made it bowl-licking good, with just the right "bite." Try it. You won't be disappointed. The consistency is wonderful, very light and airy.

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  • on February 26, 2011

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    I was not a big fan of tomato soup until I made this recipe. We had friends over the other night for a simple grilled cheese sandwich and tomato soup supper, they said "this is a keeper" and took the recipe home with them. The only thing I'll do different the next time is DOUBLE the recipe.

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  • on August 03, 2010

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    My kids are picky eaters. They love this soup!! After making this soup about 8 times, I have modified it slighty. It's a strong flavored soup so I use 1 tbsp of tomato paste instead of 3, just a drizzle of balsamic vinegar, and I leave out the basil for the kids. This soup is a hit!!!

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  • on November 11, 2009

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    my whole family loved it

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  • on June 19, 2009

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    We loved it. The kids favorite!


    Thank you Emeril,


    Clara
    Miami, FL

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  • on February 25, 2009

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    I made this soup tonight for my husband, who is not a big soup lover. He really enjoyed it along with the ham and cheese panini with garlic aioli that I made to accompany it. The only variation was that I added about 1/4 cup of parmasean at the end. Wonderful!

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  • on September 27, 2008

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    I thoroughly enjoyed this soup. It took longer to make than I had anticipated but it was delicious! It has an Italian flavor...really good. You won't be disappointed.

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  • on March 02, 2008

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    The soup was easy to make very good. An instant favorite of my family.

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