Cherry Clafoutis
Show: Secrets of a Restaurant Chef
Episode: The Secret to Gnocchi
Rate This RecipeRead users' reviews (33)
- Recipe categories: Fruit, Cherry, Lemon, Nuts, Sugar,
- recipe
- ratings & reviews(33)
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Total Reviews: 33
Showing 31-33 of 33
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By NOLA Cook
River Ridge, LA
on June 28, 2009
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My hubby liked it because it really wasn't too sweet. I think I'd stick with something a bit more "cobbler-ish" if I was going to pit a pound of cherries again in the future.
By katec24
Pittsburgh, 78
on June 27, 2009
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I've been trying my hand on clafoutis for ages, using recipes from great pastry chefs, but I never come close to a good clafoutis recipe like ones I sampled in France, until now. Annie's is brilliant! I wasn't expecting that much, after a lot of disappointment with several "5 stars recipes", but it was a good surprise when the clafoutis came out of the oven looking like a pro food photo. Tastes good too. I used top stove toasted almond meal, which imparted a lovely flavour to this already good recipe.
By green4arch_11366903
Raleigh, NC
on June 27, 2009
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Love Anne and her recipes! I miss her growl. I guess they told her it was scary. I wish she was on late afternoons to supplement RR and wake us up! It's nice to have real chefs like Anne instead of the manufactured food network stars. I remember great shows like Melting Pot. They are so concerned these days with appealing to the masses that it lowers the bar.