School's Out Scalloped Potatoes

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Wayy more milk than called for. I might just use less flour next time as well. But other than that, it was quite tasty.

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I agree with the obvious,double the milk.It came out smooth and I could pour it over the potatoes.Easy and good tasting.

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Today was my first try, love it. Thank you.

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These are good....but the recipe calls for too much flour. We had to triple the amount of milk to make more of a sauce. Other than that it turned out well and my sixteen year old boy was the one who made it. So it was easy to follow!

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I made scalloped potatoes once only turned out to be a flop. I looked into foodnetwork for a recipe I am happy to come across this one. The scalloped potatoes came out great. Everytime I make scalloped potatoes,this is the way I will do it. Thank you for a wonderful recipe.

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This is a graet version. Close to how I rember scallop potatoes tasting. The only adjustments I'll make next time is to add a full cup of white cheddar cheese 3/4 cup wasn't enough for my personal liking. Plus I left out the onions and scallions, cut the flour amount just short of a 1/2 cup & used heavy cream ,and, added ham.

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Made this with 6 1/2 old - I did the chopping and supervised the cooking - he did the mixing, layering, timing, etc. Came out great - we all loved it and he had a sense of accomplishment. Another plus: my son doesn't usually like potatoes - even fries - and he ate this with a smile!

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We liked this recipe, however, previous posted comments were correct - you need about twice as much milk...And next time, I'll only use half the onions - they were kind of overpowering. I might also use heavy cream, instead of the flour/butter/milk combo... which should yield a creamier texture.

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These potatoes are delicious, with out all the chemicals of the boxed stuff. They were appreciated at my house.

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I loved this recipe, and I also added ham, which made it a complete meal for 8. Thanks for you help.