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Barbeque Bean Chili Dogs Recipe

Barbeque Bean Chili Dogs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on July 03, 2012

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    I saw this recipe today (July 3, 2012 and I made it tonight for grilled hot dogs. I substituted the brown sugar for regular white sugar, and I added onion powder and chopped unions to the mix along cajun seasoning as well. It was a great addition to the hot dogs, and honestly, it could be eaten by itself.

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  • on April 03, 2012

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    The "bean chili" is disgusting! Simply a waste of the ingredients!

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  • on March 09, 2010

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    were here in hawaii and things are a little bit more per item. hopefully sandra could maybe for us miltary wives stationed in hawaii could give us even more ideas. but the recipe was a hit with even my picky eater

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  • on March 07, 2010

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    Barbara from Nashua, NH,

    Don't rate a recipe if you haven't tried it!!!! I gave it one star to offset your five.

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  • on November 22, 2009

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    We are making this for the second time tonight. Two people can easily get two-three meals out of this with hot dogs. I would leave out the sugar if you are using a sweet bbq sauce.

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  • on October 18, 2009

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    Made my own BBQ sauce, so it would be spicier. Omitted the x-tra brown sugar. Added hot sauce and chipotle chili powder to the beans. Very yummy. Perfect for a foot ball night!

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  • on August 17, 2009

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    I made this for a family bbq...it was a huge hit.At one point I saw my nephew and his wife eating it like it was chili that was to be served alone!Will definately make this at all of our family bbq's.

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  • on August 10, 2009

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    I made my own BBQ sauce and used only one can of black beans. The results were Great! Much better than the chili dog sauce you get out of a can. I suggest using your favorite sauce (omit brown sugar if a sweeter sauce or try making your own from scratch.

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  • on July 14, 2009

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    I made this recipe with turkey hot dogs. They were delicious. I used a kansas city bbq sauce, which I knew would be way too sweet. I doubled the mustard, added sauteed onions to the sauce, and when I needed to thin the sauce a bit, I added balsamic vinegar. It cut through the sweetness and I added some cayenne pepper to give it a kick. We didn't have any hot dog buns so I just served it on a plate with the chili, onions, cheese. Served it with sliced orange and yellow tomatoes and fresh watermelon and cherries. It was a slightly lighter way to enjoy an American classic.

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  • on July 09, 2009

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    The beans were terrible. You'd be much better off just using a can of Bush's BBQ Beans (which are great, by the way.

    Also, she shouldn't call them "chili dogs."

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