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Red, White, and Blue Cherry Pies Recipe

Red, White, and Blue Cherry Pies

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Average Rating:

Total Reviews: 10

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  • on July 06, 2012

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    delicious recipe i did make my own pastry which i find is flaky and nice used 12oz of flour to 3oz of crisco and 3oz of pkt margarine (not spread and a pinch of salt and ice cold water this amount made me 10 balls of dough, to which i rolled out to 6 inch rounds. i also made apple/cherry ones but cooking 2 apples cored/sliced cooked slightly. which made 5 cherry and 5 apple/cherry. a great hit and easy to make. a keeper for me and the family lol. thanks sandra

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  • on September 25, 2010

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    Just wanted to let the person know where I have purchased the box of pie dough. The brand I buy is Krustez and I got it at a Wal-mart super store. Should be in other grocery stores as well. Good luck

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  • on April 02, 2010

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    I saw the episode where Sandra made this recipe and since I am such a pie fan I had to give this a try! I made quite a lot of adjustments though and just used Sandra's basic idea. I made my traditional pie crust from scratch that I always make but just rolled into 6 rounds like Sandra. I am not a fan of cherry pie filling and I had lots of strawberries on hand, so I made my traditional strawberry pie filling and used that to fill the pie with instead. I cooked according to Sandra's instructions and they turned out perfect! I still made the blueberry topping that Sandra did and topped with vanilla ice cream. I could go without the blueberry topping next time, I thought it pulled away from the delicious flavors in the pie. This concept can be adapted with any pie recipe and I will be trying it with all my favorite pies, apple, rhubarb/blueberry etc. Great for entertaining a small crowd and I rolled out the crusts before and stacked in the fridge with wax paper in between. Just put together the mix and bake and you have fresh, warm pies in a flash!

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  • on September 16, 2009

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    Because my family and I was staying at the beach, I decided to use pre-made pie dough. They were very easy to make, though not as easy to shape using the pre-made pie dough..and they all came out delicious. Everyone loved them and you HAVE to have them with ice cream.

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  • on July 07, 2009

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    I made this for a family dinner and everyone just raved about them. I couldn't believe how easy they were, either. I've made several recipes from Sandra's new show and this is my favorite one yet. It's going in my recipe box for sure!

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  • on July 04, 2009

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    We watched Sandra make this recipe on her show and my wife made 17 of them for our 4th of July celebration. Everyone agreed that they were truly great.

    My socks are still rolling up and down.

    Tony B. Woodbine, Ia

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  • on July 02, 2009

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    My eight yr old and I watched this recipe on TV and he really wanted to make it! It was simple and delicious and a great recipe to do with children.

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  • on July 01, 2009

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    I tried this for a family dessert and it was a BIG hit! I made it like the recipe and it turned out GREAT. Thanks Sandra for some great ideas on your Money Saving show!

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  • on June 28, 2009

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    it is delicius

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  • on June 28, 2009

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    I loved making this recipe, it was so easy. I looked for the the boxed pie crust mix but couldn't find any. I went for the premade pie crust instead. I used both crusts, I cut them both into fourths, so I made eight tarts. I bought one can of cherry pie filling, the one with "more cherries," and it was the perfect amount. I just followed the recipe exactly, except I kept the tarts in the oven for anoth 7 minutes. They look just wonderful. I used more ice cream with my tart, light french vanilla. I will make these again!

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