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Nacho Dog Recipe

Nacho Dog

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 05, 2010

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    The worst ever. The salsa tasted like vinegar. I thought I would make the family something different for this 4th of July, wow, what a mistake. Nothing good about this recipe. Shame on you Bobby Flay for wasting my money and my time.

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  • on July 04, 2010

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    I made these dogs for our 4th of July picnic. Awesome!

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  • on June 15, 2010

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    I changed this a bit, made it withoutl the oil. I thought as the dogs, cheese, chips and avocado are all high fat, does it , or my rear, really need a fifthh high fat ingredient. If you try it like I did cut the vinegar back as well. I always think vinegar and oil need to balance. That being said the flavors are good. Salsa is smokey, and guacamole is both creamy and tart from the lime. I used Hebrew national reduced fat franks which are excellent and baked tostitos. Both are better for you and taste like the real thing.

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  • on July 09, 2009

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    Simply delicious. Problem is you'll never want to eat ''regular'' hot dogs again... I served them with sour cream and fried beans, to keep the mexican theme going.

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  • on June 26, 2009

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    A little bit of work for hotdogs, but boy is it worth it. Definitely a new breed of dog. And always a big hit at cookouts, picnics, and football games.

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  • on October 20, 2008

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    Such a great idea for hot dogs! My husband is not a fan of hot dogs and I think they are just ok but we both love this recipe. Great Flavor!

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  • on October 16, 2008

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    My family thought this was awesome.... Great change for the Hot Dog!

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  • on July 05, 2008

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    I love the taste of the tomato-chipotle salsa... spicy, but definitely not too much heat (but make sure you remove the seeds from the jalapenos!. The guacamole was one of the best and will be used just for party chips and dip. The lime and cilantro really stand out and gives the guacomole a fresh taste without being overwhelming. The chips definitely give the hot dog a great texture and now I add the chips to any hot dog I make. My whole family loves this hot dog and request me to make this each time they want hot dogs!

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  • on July 03, 2008

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    The flavors of this dog fully dressed as Bobby presents is just melt in your mouth goodness. This is now my all time favorite hot dog. MMMMmmmmm!!!

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  • on January 10, 2008

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    Pretty good hot dog recipe. I have no idea why he called it "Nacho Dog" since when i think of nacho dog i would think of a hot dog with cheese sauce. Maybe "salsa dog" would have been better. Anyways i modified the recipe slightly but not much. I didn't have white chedder so i used the mixed mexican blend cheese. I made this in the winter and didn't want to make salsa out of store bought tomatoes. So i got my favorite store salsa and purred chipotle, garlic, lime juice, & Cilantro. I definitly will make this again.

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