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Grapefruit Margarita Recipe

Grapefruit Margarita

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 06, 2011

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    Awesome. Used fresh squeezed red grapefruit juice and added the mint leaf. It was fabulous!

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  • on May 06, 2011

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    I didn't add mint, served over ice, everybody loved it.

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  • on August 08, 2009

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    Kind of taste like a "Salty Dog" or "Greyhound" cocktail. Needs some lime to give it some Margarita character. I didn't have the lime but added some Limeade concentrate and that seemed to help push it in the right direction. Rub the rim of the glass with sliced grapefruit and then dip in sugar.

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  • on February 12, 2009

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    We made them blended at first and they were too watery. The recipe as written is much better - on the rocks. The only change I would make is to put a sprig of mint in the glass as my husband complained about the little pieces of mint (but I liked it that way.

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  • on September 30, 2008

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    I think this is the best margarita I have ever had. Thanks for the recipe Rachel!

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  • on February 29, 2008

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    Sorry Rachel your popular enough!! I don't tell them half of what I cook is yours. I like to be popular too!! I made this drink for a brunch I had at the lake and I was a hit again. Keep it up so I can. (Our Secret

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  • on December 29, 2007

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    Very refreshing. A tad bit sweet with a tart ending. Thank-you for another great recipe rachel.

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