Mexican Chicken Soup
Show: Barefoot Contessa
Episode: The Cat's Away
Rate This RecipeRead users' reviews (394)
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Average Rating:
Total Reviews: 394
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By Chilliwack
Vancouver
on June 18, 2012
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This is the best tortilla soup! Also, this soup freezes very well!
By cgslugbug
Naperville, IL
on June 17, 2012
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This is so yummy! I loved it!
By roaddog586
on April 29, 2012
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HELLO!...I just made this soup and it is really good! I too added the seeds from one pepper to give it just the right heat. I also added a handful of black beans. love it
By BarbeeDough
rochester, NY
on April 17, 2012
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Delicious, as always Ina. I did need a little more substance to the soup and added a can of black beans rinsed. Also, added a frozen package of SantaFe cut-up frozen assortment of corn, red peppers, etc. Next time, I will add the seeds to one of the peppers since we like it hotter. But we could not have enjoyed this unless it really all came from this Mexican Soup.
By ketter
Treasure Cay, B...
on April 14, 2012
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Amazing Soup!!!! I have been searching for amazing Mexican Soup and I have finally found it!!! I ended up using pre cooked chicken and it was perfect. My family loved it!!! This is my new fav!!! Thanks Ina!!!!
By Deelah H.
Fort Wayne, IN
on April 11, 2012
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delicious!!!
By yayaann
CA
on April 10, 2012
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I have never been disappointed by Ina Garten and this soup is no exception. My husband is NOT a soup fan but absolutely loves this soup and Ina's Roasted Potato Leek soup. It's raining in CA again today and it hit the spot. I used only two peppers that was perfect for my husband but I could use a little heat so I would add a pepper or two per the recipe. I always use Ina's method for cooking chicken breasts and would prefer to do so but didn't have time tonight so I bought a roasted chicken at the store and it was still fantastic. Easy and fast!
By Chef #1399230
Missouri
on April 05, 2012
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It was delicious!!!!!!! My 17 year old even approved! It will probably be even better tomorrow.
By salinaflores_12...
Soquel, 43
on March 24, 2012
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This was the best mexican chicken soup I have had!! I cut the recipe in half because it was just for me and my husband but there was plenty and flavors were awesome. I am not a fan of coriander so I ommited that and only had to use 1 jalapeno with the seeds to get the hotness. It was soo good, better than in any restaurant! you must try this recipe!
By rosebud683
Dearborn, MI
on March 18, 2012
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OMG, this is the BEST soup i have ever tasted.
everybody loved it.
once again, ina's recipe is and are stellar and my favorite.
p.s. i added a can of black beans which made it even hardier.
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