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Lime Souffle Recipe

Lime Souffle

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 29, 2009

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    This was sooo easy. I did add cream of tartar after reading all the reviews. It tasted wonderful, and puffed up perfectly. It beats all other souffle recipes since it is so quick and easy! Thanks Sandra Lee!

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  • on April 27, 2009

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    I dont think so i will make this again.At first when it came out of the oven i looked so nice ,but in few min it squized like a foam.When it comes out of the oven it is so hot you cannot eat it but after few min you dont like the look of it,.

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  • on March 05, 2009

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    Loved it! So did my family! I will definitly make this one again.

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  • on August 02, 2008

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    Not sure why the other reviews for this recipe were bad. My 13 y/o daughter just made it and was great!...far beyond my expectations. Rose 3" above the ramekin and was absolutely delicious. The only thing we did differently was to add cream or tartar to the egg whites while whipping.

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  • on August 29, 2007

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    I really hoped this recipe would pan out. I love souffles and wanted an easy way to make one. The only thing this recipe proved is that real souffles are definitely worth the work. It tasted like a strange lime pudding.

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  • on August 14, 2007

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    I noticed on the show that some were risen and some were not. Mine didn't
    and I was disappointed

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  • on August 12, 2007

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    By definition a soufle should puff up but this went nowhere. The packaged pudding was stale tasting and it is not a product I enjoy.

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  • on August 11, 2007

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    The taste was nasty.Will not make agsin.

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