Grilled Shrimp with Asian Style "Cocktail" Sauce
Show: Boy Meets Grill
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By PWog
downtown Los An...
on February 07, 2012
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I cooked the shrimp, salt and pepper in a pan with olive oil and used this sauce for dipping. I thought that this was a great twist on the traditional cocktail sauce.
By skasin
The World
on November 28, 2010
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Good dish, not great. Just good.
By lanitty1_5173090
sicklerville, NJ
on April 28, 2010
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Congrats on your episode
By iluvpink20741_7...
Nashville, TN
on September 02, 2009
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I made this for my husband and I and we both hated it. The sauce just tasted weird. A big thumbs down! Do not make this!
By Lifestudent
Fairview Height...
on June 30, 2009
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Bobby, you know there are too many kinds of radishes to just say "radishes". Those little red salad radishes, daikons, big ol' Korean radishes? C'mon Bobby. I didn't get to see this episode, so I'm stuck having to guess.
By torresyesenia24...
chicago, IL
on April 06, 2009
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the sauce is wonderful, and especially the grilled shrimp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i love your recipes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11 keep up the good work!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By Chef #409497
Hartsdale, NY
on November 30, 2008
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I've made this a few times. It's always been well received and there has never been any left. I like the twist on a traditional cocktail sauce and have added it to my entertaining short list. It's delicious and easy to make ahead. I say, "Try it!"
By the1theycalldude
houston, TX
on October 04, 2008
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the sauce is good, but way too much work for the flavor ... I'll stick with my mix of ketchup, horseradish, worcestshire and a sprinkle of brown sugar. much easier and just as good