Food Network
Home> Recipes> Seafood>
Shrimp Po'Boys with Angry Mayonnaise Recipe

Shrimp Po'Boys with Angry Mayonnaise

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on February 08, 2012

    Flag

    AMAZING!!!! Made this for the Super Bowl I seasoned the shrimp with creole seasoning and added hot sauce to the angry mayo, to make it look more angry. We had no leftovers so 3 days later we made it with fish. Loved it so much. . .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    I just made this last night and it was great even my two year old loved it! The only thing that I did different I dredged the shrimp twice. Flour mix, egg and flour mix I also added some Pete's Hot Sauce to the mayonnaise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    Only tried the angry mayonnaise. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2011

    Flag

    This was GREAT!!! I didn't tell me daughter what was in the dressing because she doesn't like most of the ingredients... Including mayonnaise
    Now my family ALWAYS asks for this, I wouldn't change a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2011

    Flag

    These are SO tasty! A little spicy for my taste but I am very particular with that, the rest of my family thought they were great. This is a great recipe for the spring/summer months and fairly simple to put together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2010

    Flag

    I made the mayo a day ahead and everyone loved it! I added a few other ingredients like dijion mayo, lea and perrins, anchovy paste and capers. It was kind of a spicy mix between a remoulade sauce and angry mayo. I enjoyed playing around with it! This does make quite a bit of mayo though, would recommend having a clean glass jar to store it in after. I am making the sandwich tonight and will be using a baguette! thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    This recipe was great I changed the bread to little rolls that you buy in your freezer section of your grocery and allow to rise for a few hours and bake. I made little sandwhiches with lettuce and a dollop of siracha japanese hot sauce. The pairing of the angry mayo with the hot sauce was incredible. I would definately eat this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    Just made this tonight after seeing it on tv.
    VERY tasty!
    Everyone in the family enjoyed it... kids, adults and grandparents.
    I might try a different pepper next time, it didn't make the mayo angry enough for my families liking but will for sure be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2009

    Flag

    I'm 13, i made it today after seeing it on TV yesterday...the only thing is that i changed it from po'boy to a club.....i had a thin layed of omlete and i fried the bread to give it an amazing crush
    i love this agry mayo......i think i'm gonna add it to other sandwichs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2008

    Flag

    there is a friend of mine whom we call"shrimp po'boy":because whenever we go out to eat he order this sandwich if it was on the menu..i made this recipe for him,and he said:waaaaaaaw,this is the best shrimp po'boy i have ever had..::and trust me guys he ate alot of them..i added some dijon mustard and worcestechire sauce to the meyo,though..thanks michelle

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.