Curried Butternut Squash Soup

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I wanted to like this recipe, but I felt it was lacking in flavor. I added a lot more salt than the recipe called for as well as pepper, and it still tasted somewhat flat to me. My husband liked it, but I'd be fine not making it again.

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It was delicious and easy to make, I roasted the squash first in the oven and then I used a spicy curry to give it a little kick, which turned out great. I forgot to add honey but it still tasted good.

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Very tasty, just enough kick and super smooth. I blended mine in the vitamix and it came out creamy and smooth. Delicious. One squash makes a lot of soup. I am going to try freezing it to see if that works. Great lunch for work.

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Excellent. A hit with my family just as is.

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Loved this soup, but added paprika, ginger, turmeric, nutmeg and cinnamon! Our family likes lots of flavor. Turned out DELISH!!

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Yummy!!! Spicy and good!!! Will make again!

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I realy enjoyed the taste and the curry make it more robust..I will be maken this for a up comming party that Iam haven with friends..I would give it a 5star review....

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Yum-oh and very easy to make. A bit too much curry for me, so I'll drop the amount next time.

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Delicious! The only change I made was to use agave nectar instead of honey

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This is a great, easy recipe. I used a spicy curry powder that has jalapenos in it and it turned out just right for my tastes. It was a bit thinner than I anticipated. I used two 1 pound bags of frozen cubed squash, next time I will probably double that. I will also try leeks instead next time too just for my personal taste preferences. Really good basic recipe though!