Tabbouleh

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I loved this recipe. The only alteration I made was to saute the onion and garlic - since I'm not a fan of raw onion. Was even better the next day!

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I know this recipe is good. It used to be printed on "Ala" boxes in San Francisco when I was a child. The taste is divine, the slight crunch is really nice./ Try it ... you will like it.

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This is my favorite Tabbouleh recipe. I like it with 4 or more tomatoes and 2-3 cukes. Great in tomato season with red, orange, or yellow tomatoes. Actually tastes better the next day.

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Everytime I make this particular recipe people love it! After her first bowl, my mother wanted the recipe specifically for her diabetic needs. My girlfriend had me phone home from her cottage to get the recipe to make for the girl's weekend we were having there because she was craving it! It's simple to make, takes no time and is very refreshing, especially for summer.