Contractor's Cole Slaw

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Simple and tastes great! Even my kids love it. Not too heavy and the slaw is crispy and light.

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I make this every week now that I have tried it. My husband is very picky and he always requests some with his meal. It is also very easy to put together. Thank you Chef Robert! I just love Restaurant Impossible.Glad to see you helping out the owners of these restaurants. Please consider coming up to Maine.

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It was very good, only thing I did diffrent was use fresh celery and add a small amount of chopped green onions. Reminded me of the coleslaw we got at a little bar in Hamtramck, every Friday they had fresh perch & pickerel dinners and always a big plate of coleslaw

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Simple to prepare and an excellent taste. I'll definitely use this recipe again.

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I had some cabbage and wanted to use it up. I looked through a few recipes and there were 2 from Robert Irvine with high ratings. I didn't want a lot of water so I did salt the cabbage to get rid of some moisture. I also added red cabbage to the recipe. Instead of buying celery salt or celery seed, I usually just use Old Bay Seasoning which has this ingredient. What a fabulous recipe! It was quick and very delicious! Thanx Robert!

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Did not change a thing. Great taste !!!!!!!!!!!!!!!!!!!!!

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This is a wonderful, old-fashioned coleslaw that I make to compliment BBQ Pulled Pork (or chicken Sandwiches. My husband and 8 yr. old son don't like the flavor of mustard (dry or otherwise, so this recipe suits them just fine!

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Quik, easy, and delicious. Who could ask for more?

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This is NOT a 5-star recipe, it's at least a 10! Even my picky daughter (who can't stand cole slaw LOVES this reicpe! Asks for it all the time! I make it with rice wine vinegar, and will generally use some purple cabbage (for more color and savoy because of the great wrinkles in it, which helps to keep it crunchy and holds the dressing really well. Also, mince up a couple of green onions (scallions and include them for a little bit more flavor. It's always a hit and we never have leftovers. Great at every summer BBQ meal, and better than anything you can buy. Thanks, Robert!

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I make this about once a week. We love it.