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Thyme Pasta Frittata Recipe

Thyme Pasta Frittata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on February 23, 2013

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    Tasty flavors, but a tad dry

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  • on February 13, 2013

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    the reason i give this 5 stars is because this recipe is so easy to make and you can throw in whatever extra veggies you have in the house! I love to add carrots and crimini mushrooms to the mix. it always turns out delicious and it's a true crowd pleaser. i also like it because it's perfect for leftovers :

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  • on July 15, 2012

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    My family and I enjoyed this recipe. I also had a couple friends pop over and was able to serve as a snack for them, they loved it and wanted the recipe. I raise chickens and always have lots of eggs this is one my go to recipes. I have made this as written and also with my own spins, changing up the herbs/cheese based on what I have on hand. Use the technique and experiment, I have been happy with everything I have made. Just love the crunchy bits around the edge.

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  • on June 26, 2012

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    This is a great recipe, very versatile. I like to make Giada's angel hair with sundried tomatoes and goat cheese on one night, and then use the leftovers to make this frittata. Great way to recreate leftovers!

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  • on June 14, 2012

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    Whoever said this came out bland more than likely did not use fresh herbs and/or not enough seasoning. This was absolutely fantastic!!!!

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  • on June 04, 2012

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    I liked this dish, I thought it was a great use of left over pasta.

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  • on October 03, 2011

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    This is a very tasty recipe, quick and easy to prepare, and it's a great way to use left over pasta!

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  • on September 19, 2011

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    It is wonderful. I enjoy the combination of the thyme, parsley and lemon zest. I think I may try some onion for the next one.

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  • on September 15, 2011

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    Soooo tasty!! I didn't have any whipping cream so I used 2% milk and a little goats milk for the tang. I will definitely be making this again!!

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  • on September 09, 2011

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    I made this tonight after watching her make it on the show and realizing I had all of the ingredients so I thought "why not?"...OMG this was by far THE BEST FRITTATA I've EVER HAD. Who could believe such simple ingredients could made such a FABULOUS dish. I can't wait to make this for brunch for my girlfriends at my annual moms-get-away weekend. Thanks Giada for bringing such AWESOME recipes to us!

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