Food Network
Home> Recipes> Holidays and Parties>
North Carolina House Ribs Recipe

North Carolina House Ribs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 21-30 of 39

Sort by:

Newest

  • on October 13, 2009

    Flag

    This method of cooking ribs worked really well. Ribs were very tender & juicy. However, this rib recipe is too salty with a salty, watery dipping sauce. I much prefer a sweet rib with a thick BBQ sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2009

    Flag

    i saw you cook them ribs on food network i'm hooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2009

    Flag

    I followed the instruction but made 5 racks of ribs for a party and it was a total success, everyone rave aout it and the ribs where tender and fell off the bone. The taste was fabulous, I have had guest calling to ask for the recipe. This is a recipe that I will use for future parties and guest because it is simple and allowed me time to entertain and not have to worry about the BBQ.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2009

    Flag

    Sorry, too much time and basting for saltness and not a heck of a lot flavor or fall off the bone tenderness. I love to try new rib recipes, and I love different areas of the country styles. This one was rejected at first bite. I normally slow smoke and have not used liquid smoke in years. Goodbye liquid smoke.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2009

    Flag

    What a waste of 3 slabs of ribs. Followed the recipe to the letter and was Very disappointed. Tender yes, but then any rib you cook slow and over low heat will turn out well. These were too salty. They looked good, but looks can be deceiving

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2009

    Flag

    This was a total waste of great ribs, awesome beer and not to mention $$$!!! YUCK! Want to go low and slow? Check out some of Emerils recipes for ribs. His experience shines through!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    I didn't think the ribs were too salty at all. I rinsed and patted dry after brined them. I loved the vinegar based BBQ sauce too, I had never had anything like that before. Thanks Sunny will make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2009

    Flag

    My husband and I thought these were great. Not a bit too salty, even though I brined them overnight and didn't rinse or pat dry when they came out of the brine. Excellent flavor; could hardly be easier. Only one caveat - watch the amount of liquid in the bottom of the sheet pan that's under the ribs - you may need to add more beer (or other liquid.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2009

    Flag

    The ribs were very tender and tasty but too salty. I wish I had read the prior reviews about rinsing the ribs in cold water instead of just patting them dry. Because the flavors were so good, I'll try it again with this added step.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2009

    Flag

    this recipe is great. it was super and the brining really made a difference in the texture of the meat.

    definitely try this recipe and be sure to use kosher salt when brining.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.