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North Carolina House Ribs Recipe

North Carolina House Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on July 21, 2009

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    I tried this receipe with excellent results. My family has asked for them again and again. It seems all they want now is the "Clacky Ribs" The dippinig sauce was good too. Some use bar-b-que sauce, but all love the ribs. Thanks Sunny.

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  • on July 20, 2009

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    I made these ribs and they were way too salty, unfortunately I was serving them for a party, they sounded so simple and I thought what could go wrong? We ended up throwing them out and ordering a pizza!!

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  • on July 19, 2009

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    It wasn't at all salty, if you remember you must always wash your meat before your start anything. Then when done brineing, make sure you wash it well in cold water. Then proceed with her recipe. Not too salty at all. We loved it and I am saving half to serve for my Son In Law when they come over. Super Sauce Sunny, thanks very, very much. Beverly Jane

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  • on July 17, 2009

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    The ribs smelt so good while they were cooking. When I went to taste them, they were WAY too salty. I couldn't even eat them. I had to go out for dinner. I was really disappointed.

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  • on July 13, 2009

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    Thank you Sunny! These were delicious!

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  • on July 12, 2009

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    Extra super good. I will make these at least once a month. Thanks for sharing..



    A.Edwards, Yoncalla, Or.

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  • on July 12, 2009

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    First off - easy mistake to make...but the recipe calls for Kosher salt, which isn't nearly as "salty" as table salt. I'm guessing that might have been the issue with the first review. If that was indeed the issue, you should try these again. I love ribs but have bbq sauce issues - just can't fall in love with thick, ketchup-based sauces. I have had a hard time finding a good vinegar-based sauce I like, but this is it! Thanks, Sunny!

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  • on July 11, 2009

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    I only brined them for 4 hours and they were so salty. Won't make again.

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  • on July 11, 2009

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    Sunny, this recipe is just delicious! I watched your show today and prepared this recipe tonight.

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