Colorful Rice - Semi-Homemaker Recipe

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This is delicious. I've made it twice and it was great both times. Instead of using wild rice, I used a mix of rice, quinoa and radish from Trader Joes and cooked it in my rice cooker. I used the zest of the entire orange, but otherwise included all the ingredients as listed. The second time I made this I didn't have white mushrooms,so I used rehydrated fancy mushrooms, and it was just as tasty.

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I made a couple of modifications to this mostly because I didn't have all the ingredients. For example, I used raisins instead of cranberries, walnuts instead of pecans, and vegetable broth because we don't eat chicken. I also baked some salmon and flaked it into the recipe. And, I made the Ambrosia Cake from this same episode and had a little leftover toasted coconut which we added to the top once it was plated. My house smelled like Thankgsgiving and there was SO MUCH flavor in our mouths. The orange zest is such a vital ingredient in this recipe so don't skimp on it! SO tasty.

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Has wonderful combinatin of flavors! I adjusted a little by mixing the wild rice with some brown & white varieties, Also good using chunks of jicama instead of water chestnut.

Very good with fish. If you add chunks of chicken to any leftovers, it is wonderful cold the next day.