Neely's Homemade Hash Browns

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Really good, I cut the recipe in half, everyone like it....the only thing I didn't do is let the other side crust a little more, will do that next time.

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The flavor was nice, but too gummy. I would cut the recipe down to one pound at a time, and use a little more butter.

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The actual hash browns were very tasty and I will definitely be making homemade ones again. The reason it only gets 3 stars is because I had to separate them into 2 separate batches and they still took longer than 6-8 minutes per side with the heat on medium. Also they didn't get quite as crispy as I was expecting but that was probably because I didn't get enough of the water out of the potatoes. Still, everyone in my family liked them including myself.

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It was wonderful. Thank you so much andrea

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Great recipe but I admit that I cheated a bit, lol. I bought the frozen hash brown potatoes that you see in the frozen food section and thawed them out. Instead of canadian bacon I used ham and added some cheese on top for the last minute or so until it was melted over the hash brown. Just as tasty and delicious.

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Loveeee it!!

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These were great pataoes I didn't have candain bacon but used small ham bits. they turn great They were even good the next day. Thank you

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Now i know why my potatoes i made in the past always turn out so bad, your recipe help see my mistake thank you very much grest recipe i watch your show all the time your recipe are great thank you again.

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I was amazed at how easy this way. We always used to buy pre-made frozen hash browns but this was really easy to make. Delicious! We still keep a pack of pre-made frozen hash browns on hand when we're short on time, but making them yourself just tastes better!

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my 9yr old daughter and I made these immediately after watching the show. Along with eggs and the maple bacon . . . . great, great, great!!!! Fast, easy and delicious!