Gina's Brown Sugar Bacon
Show: Down Home With the Neelys
Episode: Ready Set Breakfast
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Bacon, Sugar,
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Average Rating:
Total Reviews: 44
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By smchristmas_4852734
Marlborough, CT
on October 19, 2009
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Oh my! My aunt made this recipe ahead of time, baked it in the oven, wrapped it in foil and then just heated it through on the grill for a UCONN Huskies tailgate. I have to say, this is to die for! What a treat! Clearly not diet delight but definitely a treat! Well done!
By Mrs. Sarah
Meridian, Idaho
on September 27, 2009
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This was awesome!! So easy and delicious. I did have to bake it longer than the recipe said.
By stephiee01_12174428
Newark, 46
on September 25, 2009
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I made this bacon for my babe to take to work for some of his co-workers. Oh My!! what rave reviews this bacon received. I purchased premium thick cut bacon for the recipe which helped maintain the shape and quality of the bacon. I don't eat pork, so I couldn't taste it for myself, but it smelled delicious. I will have to try it with turkey bacon at some point. Way to go with this one. I love you guys and enjoy watching your chemisty when cooking together.
By lolanlinny_8931477
Peoria, AZ
on September 20, 2009
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So good but sweet as candy. You do need to boost the heat as previously suggested. I made mine in a toaster oven 'cause it was just for one and I do prefer my bacon crispy so I could've turned it up to 400 degrees for more than the last 5 mins.
By sliminem82_11014743
Mtn Home AFB, ID
on September 20, 2009
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We loved this bacon so much. It had the right combonation of sweet and spicy. We was a great addition to the sunny side up eggs and grits that we had.
By beeb04_11278742
Mocksville, NC
on September 15, 2009
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Oh my, this is the most amazing bacon I've ever eaten. Wait. Make that, one of the most amazing things I've ever eaten-period. Made exactly as the recipe indicated, and while it wasn't a crispy bacon, it came out with just the right amount of firmness, not flimsy at all. We had just a small amount left, so my husband made a BLT out of it and said it was the best BLT he'd ever eaten. Sure wish bacon was a healthy food; I'd eat this everyday!!!
By sweetrinishe_12...
Tamarac, 48
on September 13, 2009
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I don't eat pork so I made turkey bacon instead. It was "to die for." I am not a bacon person, but I will be eating it now. It was wonderful. Thank you Neely's and I LOVE your show.
By desab123@gmail.com
Compton, 43
on August 27, 2009
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I just made it and it is awesome i love the mix of sweet and spicy.
what i did is i put the oven on 375 like it says then wait 10 minutes, when the ten minutes are up i turned the oven to 400 for 5 minutes thats how u get it crispy.
By amilatie
Raleigh, NC
on August 22, 2009
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I don't eat regular bacon, so I made this with turkey bacon and it was absolutely wonderful. The cook time is just a little bit shorter with turkey bacon. My boyfriend raved about the bacon. Great addition to my recipe box!
By johnsmom_829
Maplewood, NJ
on August 22, 2009
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OOH WEE! When I took a bite of this bacon I swear it melted in my mouth. I used maple flavored bacon so the sweet and spice was just right. Too bad bacon is not good for you because I would eat this more.