White Bean and Chicken Chili

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It was so good, I added extra cumin and more red pepper flakes as we love spicey!

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very very bland. I have 5 kids - only one would eat it. Normally I love any Giada recipe but this one was a dud. I had to add extra cheese just to give it some flavor.

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Absolutely delicious and full of flavor--I didn't change a thing, and I think simmering it for 45 minutes to an hour does all the difference as far as thickness of the liquid goes. Will definitely be making this a regular in my house!

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My whole family loves this recipe. Even my 3 year old son loves it and picky eating 14 year old son. If you make the cheesy scallion bread with it, you can soak up the left over juices, yum yum! The only thing I do different is add a little extra chili powder. Thank you Giada for another great recipe!

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I liked this recipe, although I was a bit thin, like a soup. Perhaps some sour cream would have helped thicken it up. But it did have good flavor.

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Delicious!! Everyone loved it including my three year old son. He even ate the Swiss chard and beans.

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So, so good. The only very minor modification I made was to use ancho chili powder instead of a cayenne.

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This recipe was a good base, but it definitely needed additions. I cut back on the fennel by a third, added a cup of creme fraiche, and a tablespoon of sugar. I also added the juice from one freshly squeezed lemon. The original recipe was seriously lacking...it just didn't sit on my palate like I wanted it to. I'm a complete amateur, but with the ingredients that I added, the dish seemed much more balanced.

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Great recipe!!! Added Serrano peppers left out Swiss chard. Definitely making this again.

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Fantastic! I love it as well as my friends and family!