Chicken Enchiladas
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Cheese, Monterey Jack, Poultry, Chicken, Vegetables, Tomato,
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Total Reviews: 4
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By mom2jazz
Los Angeles, CA
on April 04, 2011
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sooo yummy & easy!!! have made them several times. only thing I added cilantro. mmmm love cilantro.
By Kris33
Nanuet, NY
on July 29, 2009
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For a weeknight meal, these came out great, the salsa was good but I think using enchilada sauce next time would be even better. I added some chopped white onoin to my filling and they were delicious. This is a great basic enchilada recipe that you could easily change to get your favorite flavors.
By fallenangelx0x0x
tampa, FL
on March 02, 2008
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this recipe was bland and boring and not very traditional. a jar of salsa? how about making some enchilada sauce, also i don't remember having beans in my enchiladas, but to each their own. TF has a better recipe for enchiladas as far as i'm concerned.
By jenny_wienstroe...
Woodland, CA
on March 28, 2007
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I love this recipe. It's very easy to make and delicious as well. I make it with a salsa verde instead of red salsa and sometimes opt to leave out the black beans. Simple but wonderful.