Chicken Enchiladas
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Beans and Legumes, Dairy, Cheese, Monterey Jack, Poultry, Chicken, Vegetables, Tomato,
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Total Reviews: 3
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By jen_szemer_7295174
VLD, GA
on March 07, 2007
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I will make this again and again - I lightened them up with low carb/low fat tortillas, reduced-fat colby/monterey jack cheese, and added diced onion to the mix. I also used canned petite diced tomatoes - I made six instead of three (half the tortillas with salsa, the other half with green chile sauce. Shredded chicken is alien in the South, so I poached chicken breast strips for 12 mins...turned out yummy :0
By bravesfans47_58...
Greenwood, SC
on August 14, 2006
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My husband and I, neither of which are great cooks, tried this recipe over the weekend. Not only was it goof-proof, but it was FABULOUS!!! We added onions, which made a great recipe even better!!
By coyotekel_1451959
Friendswood, TX
on November 14, 2004
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I added a few things (chopped green chiles, chipotle peppers and onionsand it turned out great.