Paprika-Buttermilk Chicken Tenders

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Wasn't the best for me lacked the crunch I wanted. I omitted the poppy seeds too. Had good taste. Not sure I would use this one again.

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Very good. Crunch on the chicken tenders was the over-the-top good.

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An afterthought...cooking time of 8 minutes was too long. It took only 2 or 3 minutes per side to get a nice brown on the chicken tenders.

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These were AWESOME!!! stupid self forgot the S&P, but overall they were good. and i tried putting the flour mixture in a bag and it was way better than dipping it one at a time. And that helped with the messiness. Best ever!!

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Super delicious! My boyfriend is a meat and potatoes kind of guy and he loved it. The only thing that was kind of a pain is breading them can get super messy so I now use a really roomy plate now but other than that I loved them.

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Honestly, these were horrible. You would think that with 5 different spices it would be very flavorful. They were incredibly bland, all it tasted like was plain chicken covered with a clumpy milky flour mixture; which by the way fell off the chicken even before they were cooked. This has happened to me using another RR recipe. Hmmm, maybe there's a pattern here. The recipe sounds really good, and I think it would be if it was done differently, I will therefore just blame bad directions and method.

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i loved it they turned out great i used chicken wings instead of tenders & i will definitely use this recipe again

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This was a winner at our house. I am now making it for the 4th of July picnic before the fireworks.

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Great tasting tenders..Husband loved them... Like the other comments I will use a bit more flour next time but overall a good recipe...

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This was my first try at frying something and Oh man! They were delicious!!!