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Korean Yaki Mandu Recipe

Korean Yaki Mandu

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on August 19, 2010

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    My friend, who was Korean and married to an American, taught me to make this dish years ago when we all stationed at Fort Polk. The only difference was we added chopped frozen spinach to it. My kids loved it and didn't know they were getting spinach. This dish is a way to use left over vegetables that you like with your meat ingredients. If you have left over pork or chicken, etc -- ground those up and use them -- great!

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  • on June 09, 2010

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    though I am sure this is delicious... i do not doubt you are a good cook.... you should really do your research on korean food before you start stating remarks about korean cuisine and culture on national TV. You will sound ignorant... this recipe is nothing like how my mom would make mandu...

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  • on March 27, 2010

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    my husband and i loved these fried dumplings. this recipe made a lot and we ate them all! keep up the good work sunny!

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  • on March 03, 2010

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    I lived on Osan AB while in the military. I can't wait to try this. Thank you for doing this.
    By the way in Song Tan the Agimas call it Yaki Mandu. I don't know what it means, but that is the way it is said there. So its probably not exclusively Japanese.

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  • on February 23, 2010

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    Thank you so much Sunny for the Korean recipes today. Oh my gosh it brought back so many memiores. I was at Camp Casey from 90 - 92. I have always wanted to kbow how to cook them. I cant wiat to make these dishes. The only thing missing was the corn dogs on a stick. and turtul ditches.

    Thank You

    Todd Sutton

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  • on February 23, 2010

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    you said that "Yaki Mandu" mean fried dumping yes it is but "yaki" is not korean it is japaness for "fried" & mandu is dumping for korean

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  • on November 01, 2009

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    she's just missing ginger, soy sauce, and dashi for flavor, and sweet potato noodles for texture and binding. But.... its not an easy thing to make even for an expert ahjuma, so you can't blame a non-korean for trying :

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  • on September 06, 2009

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    only giving one star cause I haven't tried it yet, but it sounds really good and it 's so simple. Love Mandu whether its fried, steamed or simmered in broth with saimin noodles and veggies...I'm gonna give Sunny's recipe a try, though I think I will grate or finely dice the carrot. I might even try it with half ground beef and half ground pork......hmmm

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  • on September 05, 2009

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    When I was stationed in Korea, a place called American town in Osan, was the place to get this great food. An old woman would see me coming and Yaki mandu would be ready for me. Thanks for bringing back this gr8 dish I almost forgot, till I watched your show. Thanks

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  • on August 28, 2009

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    Mi, Yaki Mandu is actually a traditional Korean dish -- a FRIED filled dumpling. The same dumpling steamed rather than fried is called Jin Mandu, so the word Yaki does refer to fried. "Better to be thought a fool than to open your mouth and remove all doubt."

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