Neely's Midnight Malt
Show: Down Home With the Neelys
Episode: Tasty Tennessee
Rate This RecipeRead users' reviews (2)
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By lcook25
Illinois
on January 13, 2011
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It was so good and the alcohol top it off just right.... :
By Chef #410785
Attleboro, MA
on September 06, 2010
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Had to make it without the alcohol but it was still decadent!!!!!