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Bert's Burger Bowl - Carne Adovada Recipe

Bert's Burger Bowl - Carne Adovada

Recipe courtesy Fernando Olea, owner/chef of Bert's Burger Bowl in Santa Fe, NM.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 28, 2011

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    One of the best.

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  • on September 24, 2011

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    Tried it. It taste kinda OK this way,nevertheless, it's not the real deal. I grew up in NM. This is not the traditional way to make this dish. This is 'Hollywood ruining things as usual.

    Mom and Grandma would never make Carne Adovada this way. And no one in their right mind would serve Carne Adovada on lettuce except a Hollywood fool.

    Extreme disappointment.

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  • on July 31, 2011

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    Tried this for the first time and it was very tasty. did modify the heat by reducing the chili
    served it with homemade salsa and mexican rice....yum

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  • on October 10, 2010

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    Easy with nice,mild flavor. Have had this at the restaurant and have made at home...usually with bowls of the meat, bowls of refried beans, bowlsof mexican rice,cheese, etc. along with beers and margaritas. Always enjoyed. Annie, Fremont, CA

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