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Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken Recipe

Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

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Average Rating:

Total Reviews: 404

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  • on November 26, 2011

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    So good - and so healthy! The flavors in this dish go go so nicely together - I leave out one of the lemons and it still has a great tangy taste to it. This has definitely become one of my go-to dishes! I use the thin-slice chicken breasts.

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  • on October 27, 2011

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    Didn't care for it. I thought the sauce was bitter. I added a little honey to salvage it. My family said it was okay, but when I asked if they wanted it again, they said, "Not really".

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  • on August 31, 2011

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    This dish turns out perfect every time. I have added it to our regular rotation. The sauce is wonderful!

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  • on August 30, 2011

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    A-MAZ-ING! I have made this chicken since I watched Melissa win Food Network Star with it! It is now such a common menu item we have it once a week and never get tired of it! Thanks, Melissa!

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  • on August 17, 2011

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    I really liked this dish and I am not a huge fan of chicken. I used all 3 lemons, and added 3 small cloves of garlic and a sliced mushroom to the sauce, but skipped the wine. Very good! I didn't have any spinach, but had some left-over stuffing and scalloped potatoes so used them as a bed instead. I think the spinach would have made it light and refreshing. I also sprinkled some parsley and romano cheese on top when I served it.

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  • on July 31, 2011

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    This is so good! My kids love it.

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  • on April 24, 2011

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    Best lemon Chicken ever! My family loves this dish. Very easy and full of flavor. I also love the potatoes that she makes with this. I use pepper jack cheese to give it more flavor. Yummy.

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  • on March 26, 2011

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    OMG - One of the best chicken dishes I have ever tried ! Simple and simply delicious. The sauce is so flavorful that even family members who don't like chicken, like this dish. A Must-Try!!

    Thank you, Melissa.

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  • on March 23, 2011

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    I have a few words to say about this dish. OMG! WOW! AMAZING!
    And so easy. I did change it just a bit. I used 1 lemon per other reviews I read. Also, since I have a rosemary plant in my yard I decided to use rosemary instead of thyme. It's great with with rosemary. I was making it on Monday night for my kids and husband when my husband called and told me that we are going out to dinner to Ruth Chris with another couple. So I ended up making dinner for my kids. Well, when my husband came home to pick me up he took a piece of chicken out of the pan and dipped it in the sauce. His eyes lit up. At that point he was feeling sorry that we had to go to Ruth Chris. This is the first time I made anything from Melissa. Now I'm excited to see what else she has.

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  • on March 22, 2011

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    Delicious!!!!!

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