Salmon Cakes

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This was a big hit with everyone in the family. It was really wet though making it hard to make the patties but maybe that is why it was so moist. My husbands only comment was it would be a better with more salmon, so the next time I make it I am going to use 2 cans of salmon which should also help dry it out a bit.

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These are great! I have made a few changes though, even though the first time I made them was exactly as Melissa's recipe and they were still a great hit!! First change is I make them from fresh salmon that I roast in the oven first with salt, pepper, mustard and lemon juice. Another change is that I use turkey bacon for health reasons. Last time however, I was out of any bacon but had sliced smoked honey ham. I cut it up in tiny pieces to mimic bacon and fried it up first - still very delicious!! It's now one of our favorite salmon recipes!! I serve it with rice pilaf and salad for dinner or make them smaller for appetizers for parties.

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This is a great recipe, I have always made salmon cakes, but this has bump them up to the next level. They are moist and creamy and just lovely . The potato,mayo and mustard is the secret I think stretching the can the extra mile but also creating a fulling effect with a great depth of flavor. Great Recipe !!!

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i really enjoyed them and so did my 2 year old! i hate to clean bones from canned salmon but it was well worth it!

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These were very good, it was annoying to go through the entire can to pick out all the bones, but well worth it if you have the ingredients. I only made 8 patties with this recipe, they were larger but fed three people easily. The best way to "cake" the salmon patties is to hold them in your hand and dust the breadcrumb mixture on each side, much cleaner and it makes sure that all "cracks" are sealed when you start to cook. VERY easy if you do it right and tasted delicious.

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Delicious! I made these with some flash frozen wild salmon filets from a big box store that I had in the freezer. I poached the salmon, then flaked it along with the potato. A definite "go to" recipe. Loved them.

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Not what I expected. I hated having to find all the bones in the canned salmon, I drained it just because, and they were very wet, and hard to keep together with all the moisture. Also had a hard time flipping them in the pan and would want to fall apart. It was a lot of work, not sure I want to try this again but it taste okay

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Easy and great dinner choice.

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I watched this episode on TV, they looked easy and tasty, so I decided to try them These Salmon Cakes were the best, very, very tasty. Never made any type of fish cake before. I used Panko instead of the bread crumbs as that was what I had on hand, and I prefer to use Olive Oil. My husband and I loved them. Will be making these again, and again for sure. >^..^<

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Very tasty. Made for lunch for unexpected guests - all loved very much. Served with Santa Fe rice and fresh strawberry salad. I only had brown mustard and limes but recipe was delicious. It's important to cook 3 minutes on each side to get good crisp. A bit soggy when forming but gets texture when padded into bread cumb & parmesan misture. Easy and delicious!