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Roasted Asparagus with Lemon Vinaigrette Recipe

Roasted Asparagus with Lemon Vinaigrette

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Average Rating:

Total Reviews: 116

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  • on May 15, 2013

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    Love the Lemon Vinaigrette, I couldn't get enough! So quick and easy.

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  • on April 09, 2013

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    This was so easy and really good... My teenage girls scarfed it right down! Gotta love that! Thanks Melissa!

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  • on August 07, 2012

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    This was tasty and delicious exactly as the recipe calls for! Coating all of the asparagus in the olive oil, salt and pepper top to bottom first then placing on baking sheet made a difference. Also, the vinaigrette was delectable. Thank you!

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  • on July 28, 2012

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    This was okay. I found the viniagrette to be a little to lemony for my taste. The only change I made was grilling the asparagus rather than roasting in the oven and quite frankly, I prefered the grilled asparagus as it was without the viniagrette. I'll pass on this one.

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  • on July 16, 2012

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    Was yummy and easy!!!

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  • on June 18, 2012

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    Extremely tasty! I use the lemon vinaigrette on roasted vegetables (potatoes, onions and bell pepper mix as well as on Chicken!

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  • on June 05, 2012

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    Fantastic & easy. Added cauliflower along with the asparagus the 2nd time I made this and it was great too!

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  • on May 30, 2012

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    very easy to make asparagus recipe

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  • on May 22, 2012

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    very nice! Good flavor and even friends that normally don't like asparagus tried it and liked it. Love Melissa's recipes. They are simple and packed with flavor. Cut the leftovers in one inch pieces and added to a risotto the next day! Really good in that as well.

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  • on May 16, 2012

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    I don't even like asparagus and this was WONDERFUL. My husband loves it but I would never prepare it since I didn't like it, then my aunt gave us some out of their garden. We made it tonite and ate the whole bowl. So easy to make, we will plant some in our garden next year. Thanks Melissa!!

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