Roasted Asparagus with Lemon Vinaigrette

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This is my favorite asparagus recipe ever...so simple and so inexpensive! Absolutely fantastic...loving all of Melissa's recipes!!!!

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blanch the asparagus first before roasting. Blanching is boiling for a few seconds in a large pot...then plunge asparagus in ice water bowl. this will help cut down the roasting time (10 minutes for raw asparagus??? and make a better carmelization on the end result. Blanching gives the asparugus a nice green color that maintains during the roasting process!

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I love watching Melissa! I was torn about who I wanted to win the finale, but since I've seen her last couple of shows, I'm confident the right chef won! She cooks for me and my family's needs. I don't have much time, and we're always on a budget. She teaches me something new in every episode, and I can't wait to make everything she's demo'd so far! Tonight it's the asparagus with the lemon-thyme orzo! Thanks, Melissa!

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This was a wonderful complement to the salmon cakes that I also made. I was unsure of how I might enjoy a vegetable I've never really enjoyed, but the viniagrette had a great lemon taste. What an easy recipe too. Thanks, Melissa! I look forward to next week!

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My wife and I love Asparagus but have always had a problem making it really good. I LOVE the way Melissa explained how to do this. It is very simple and even a GUY like me can figure it out. My wife and I really enjoy watching the show. Simple ideas for the every day folks. Keep up the great work!! Finally an everyday mom speaking to the everyday person.

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Just made this last night. Always looking for vegies recipes. Loved this, the
vinaigrette was great. I never thought to use mustard.

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This sounds really good and easy (which is my first requirement!. When I'm being lazy, which is often (LOL!, I steam my asparagus and add a little salt. This is simple and quick enough to do on one of those nights after work when I'm not up to a lot of effort in the kitchen, while also adding another level of flavor to one of my favorite things to eat. Got some asparagus in the fridge - will be giving this one a try right away. :

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The heading says it all. Easy & elegant. A clean fresh taste in your mouth. Perfect to accompany a heavier main course.