Roasted Asparagus with Lemon Vinaigrette
Show: Ten Dollar Dinners
Episode: Savory Savings
Rate This RecipeRead users' reviews (116)
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Average Rating:
Total Reviews: 116
Showing 61-70 of 116
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By meloyellow0221_...
Okeechobee, 48
on September 27, 2009
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I have never cooked asparagus before -- it always seemed very intimidating. I tried this, and it was so easy and delicious. Even my 18 year old, who is not big on veggies, ate 2 helpings! Thanks, Melissa, for challenging me to try something new.
By dlynn22000_12177535
Elkhart, 53
on September 26, 2009
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The asparagus was soo good, it's a vegetable I have always been a little scared of. Love the show, she makes it easy and educational, not to mention budget friendly.
By stacyfg23_10208533
Miami, FL
on September 23, 2009
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My son loved this aspargus so much. I had to make another batch!!!! I will be making this often. It was so quick to prepare this. Perfect on a week night.
By kcollins101103_...
Meridian, 51
on September 23, 2009
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This dish was excellent, and went perfectly with Melissa's Salmon Cakes Recipe! I have never been a fan of Asparagus, my husband LOVES it.... so I thought I'd give this a try. I loved the "crunchiness" that roasting gave it, and although the vinegairette was at times a little tart for my personal pallet, I just pinched a little sugar on my plate and VIOLA! It was definately a winner, and I might try it with fresh green beans so thanks "Heidi"
By allenhouse7
Spring Hill
on September 22, 2009
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This was so easy and tasted so good. Will definitely make again and again. My kids who don't really like asparagus, ate it all and asked for more.
By dorothom_12162017
Sanger, 43
on September 22, 2009
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What a great new way to serve asparagus
By jackieo.avers_1...
Strafford, 65
on September 21, 2009
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The sauce in the recipe is so good, you could drink it on its own! Love this show, so glad Melissa is the "next Food Network star!"
By amberlyjones_12...
Arlington, 83
on September 19, 2009
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We eat alot of asparagus and this was one of the best recipes that I've tried. I usually steam it, but roasting it was a great change. Fast, easy and perfectly cooked in 10 minutes.
By surfitch_9330931
Garnet Valley, PA
on September 17, 2009
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I usually only eat the tips of Asparagus. This asparagus with the vinaigrette was really good and I ate all of my veggies for once.
By macyleeann_10120844
Warrior, AL
on September 14, 2009
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Didn't change anything, and it was WONDERFUL! I will definitely be making this again and again!