Marinated Lamb Kebabs

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Very very tasty!! Yes, they were a bit messy to assemble but the resuts were worth the effort. . I also used greek seasoning in lieu of the rosemary. I did omit the lemon zest and used 1/8 cup of lemon juice instead of 1/4 cup. I generally find that Ina goes a little too heaviy on the lemon in most recipes. Thanks Ina, this is a keeper!

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Delicious and easy! Yes, agree it was a bit messy on skewers, but the meat was grilled perfectly and very tender. I did add a clove of garlic to the marinade, and it really made the lemon flavor pop. Cooked the meat and onions on separate skewers since we like to really char the onions.

I've made this several times now (Easter favorite, however this is the first time I have marinaded the meat for 2 days. The flavor was great, but the outside started to breakdown a bit and was a bit mushy. Next time will not go longer than 36 hours.

For those who thought the lemon was over powering, try using Meyer lemons. Their flavor is less tart than the regular "sunkist" lemons.

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The lemon totally over powered the lamb in this recipe! I would not have known I was eating lamb! It's the first time I have been disappointed in one of Ina's recipes.......this one went directly into the trash..........along with the lamb that my guests did not eat!

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OMG! These were sooo delicious. Sure they're a little messy but the end result is so worth it. Very easy to prepare. Made them for a family bbq and everyone commented. Might add some garlic next time too, just to give it a little extra kick. Definitely will make these again.

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Yogurt marinade did a great job of tenderizing the lamb, messy set up on the skewers and the ends of the skewers burned even though I did soak them first. May or may not make again.

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One of the best kebab marinades i've ever tasted. Made it with chicken and added garlic...wonderful. Yogurt really helps to keep the chicken moist. Husband wants it at least once a week!

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Fabulous, especially with 4 diced cloves of garlic!

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I made the entire Go Greek! menu for a Fathers Day dinner. The whole meal was a huge hit. These kebabs were no exception. I made the lamb as called for, but then I also made chicken. My mother has as aversion to lamb. They were both wonderful. The meat was tender, juicy, and full of flavor. I will use this marinade with beef in the future. Thanks again Ina!

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This was so simple and delicious. Tenderizes nicely.

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Not ideal but I have to bakes these - any suggestions on temp? Time?