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Grilled Corn Sheets with Scallion Vinaigrette Recipe

Grilled Corn Sheets with Scallion Vinaigrette

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Average Rating:

Total Reviews: 14

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  • on May 03, 2013

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    Fabulous! Have made this many, many, times and ALWAYS gets rave reviews!

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  • on July 15, 2012

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    What a great tasting dressing on grilled corn! Love this dish and will be making it often!

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  • on August 13, 2010

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    This was so yummy, and easy to make! I will definitely be keeping this recipe to make again.

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  • on July 13, 2010

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    I made this dressing for a chopped salad, and then used it on green salads and sandwiches for the rest of the week. Outstanding flavor!

    My one change, which I think improves the dressing, was to make this in a blender (isn't that how Bobby did it in the show?. The processed scallions gave the dressing a very rich texture and it stayed emulsified for days. Next time I might chop the chives by hand and add them at the end for the visual impact, but it was a piece of cake to make in the blender (or food processor. Everyone loved it.

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  • on July 09, 2010

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    At first taste, I wasn't sure that I would like this, but after a few bites, I became obsessed with it, sneaking downstairs in the middle of the night to polish it off. I'll be making it all summer.

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  • on July 05, 2010

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    I like many of Bobby's one day guests, butI agree ....there was something kindly, knowledgeable and endearing about this woman. I'm not sure if the execs actually read these comments, but if they do...bring Kitty back. As for the corn, good, but I dare the average cook like me to successfuly cut the corn in sheets.It may not happen. Otherwise, nice vinaigrette.

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  • on January 05, 2010

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    I added some edamame to the corn and topped the veggies with grilled halibut. I poured the scallion vinaigrette over the whole dish and it was sooo good. My husband ate all of his and then cleaned up my plate too! I'll be making this again as well as adding the dressing to other dishes. Thanks Bobby!

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  • on January 04, 2010

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    The recipe is on foodnetwork.com
    Here is the link in printed form: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_415586_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

    Enjoy!

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  • on November 14, 2009

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    Art was asking about this recipe from the show. He didn't give amounts, so just listing ingredients and my thoughts. His Basil Oil recipe has been on a few other episodes, so including it here. Have fun--it's fantastic!
    Tomato-Avocado Salad with Basil Oil-Bobby Flay

    Tomatoes
    Avocados
    Red Onion (I would use shallot
    Torn Basil
    Toasted Pine Nuts
    Cotija Cheese (Mexican cheese similar to feta in taste and consistency
    Salt & Pepper-Careful of salt (wait til end, as cheese is salty and basil oil has salt

    Fold in Basil Oil and serve:

    Basil Oil-Bobby Flay
    ? 3/4 cup extra-virgin olive oil
    ? 1/3 cup fresh basil leaves
    ? Salt
    ? Freshly ground black pepper
    Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

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  • on August 23, 2009

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    This was so good and so flavorful. It was easy to make and quite a side dish for a BBQ. I will make this many more times while the corn is in season. Once again Bobby, you have a hit!!!

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