Pan Seared Halibut with Roasted Heirloom Tomatoes

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Simple, healthy and delicious. This was a hit with my family! Thank you Aaron!

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My first time making halibut. This was so easy and delicious. I did not have grape seed oil so I substituted coconut oil. Everyone loved it. This will be my go to recipe from now on.

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Amazing recipe!! I love that it was so light but flavorful specially the sauce so delicious!! My family loved it. Aaron thank you for sharing your recipes!

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Absolutely Delicious! The prep and cook times are quick, and definitely going in my family favorite file!

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The flavor of this dish was very good. The grape seed oil added a wonderful flavor. As recommended by others, I used white wine and lemon. Because I couldn't find halibut, I ended up using walleye instead. I don't think it changed the dish at all but I'll be anxious to try it with halibut instead. The only thing I would eliminate the next time is the tomatoes...I'm not a fan of cooked tomatoes and the chunks were so big that the skin started to peel off them after they were cooked. Maybe an alternative would be to chop the tomatoes smaller.

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This was quite good. Used garden tomatoes, half a lemon and some white wine, and served with whole wheat couscous.

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Full of flavor...our family absolutely loves this recipe. Dear Husband and my 3 little picky eaters asks for this quite often.

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I made this tonight with halibut fillets my husband brought home from an Alaskan fishing trip. It might have been a four or five star recipe had I used less than the amount of salt the recipe called for (it seemed quite high when I read the recipe, but I followed it none-the-less. I thought the fillets were extremely salty, and even a bit too peppery. Next time, I would use no more than one teaspoon of salt and two teaspoons of pepper. The fish was perfectly cooked, using the timing given and the tomatoes were delicious (I used large yellow heirloom tomatoes that I cut in two-inch chunks. I also followed some reviewers suggestions by substituting a third of the lemon juice with white wine and thought the flavor (helped by the garlic was very good.

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Loved it and I also added white wine with less lemon

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This recipe was so delicious. Family loved it. Good job Aaron.