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English-Muffin Breakfast Pizza Recipe

English-Muffin Breakfast Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on February 01, 2013

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    Delicious

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  • on October 19, 2012

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    I have made this for my breakfast almost every day this week. It is simple and tasty. My husband liked it, too! The fresh basil is a must. I follow a diabetic diet, and this recipe is a very satisfying breakfast.

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  • on September 09, 2012

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    Pretty yummy. My family liked it a lot. One difference though, I used real bacon.

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  • on August 21, 2012

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    These were good. I made mine a little different because I'm vegetarian. I just used olive oil, dried oregano, tomatoes, and mozzarella. They were really good!

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  • on June 20, 2012

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    Sounds great fast and good, can't wait to try it

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  • on March 03, 2012

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    great combination and easy to keep on hand for company

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  • on February 28, 2012

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    I didn't have english muffins, so I used a slice of Italian Herb bread I made in my bread machine. I didn't have Canadian Bacon, so I used 97% Fat Free Ham from the deli. The only tomatoes I had on hand were grape tomatoes, and I cut them in half. Be careful of the seeds, they are very hot. Don't use too much olive oil. Next time, I will get Roma tomatoes and take the seeds out, I will mix a little bit of parmesan cheese in with the mozzarella cheese and make sure I use English muffins. I will probably make up a batch and freeze them, and then place in Food Saver bags for better keeping in the freezer. Will definitely be making these again.

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  • on January 07, 2012

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    Since I'm on a low sodium plan I used low sodium, thick cut ham from my deli and swiss cheese. Also used grape tomatoes as that's what I had on hand. A little basil from my garden and all I can say is WOW! Great for breakfast, lunch or dinner. With a nice hot bowl of homemade soup it's a meal! This one's a keeper!

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  • on January 07, 2012

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    These were great! I used pepperjack cheese, diced ham and a dash of italian seasoning.

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  • on May 31, 2011

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    Very good. Love them. Used Gouda instead.

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