Kid-Friendly Salmon
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- Recipe categories: Fruit, Lemon, Fish, Salmon,
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Average Rating:
Total Reviews: 36
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By lpucke1_12135103
Trenton, 75
on September 13, 2009
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My husband and I weren't fans of salmon until we decided to give it another chance with your recipe. It was delicious! I made the marinade in the morning and let the salmon sit it in all day while we were at work. We paired this with some plain rice and put the sauce on top. Just wonderful! Thanks for another great recipe!
By Chef #478714
Louisville, KY
on September 06, 2009
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Thanks so much Melissa for a wonderful recipe for salmon that my entire family loves!!
By mmenegon_7529890
lansdale, PA
on September 06, 2009
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I cannot imagine serving the marinade, boiled or not, to a child. I wouldn't even take a chance myself.
By colleen.slepick...
Omaha, NE
on September 02, 2009
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I hope Mellisa writes a cook book. I would love to have all her recipes all in one place. Maybe laminated pages too.
By plaxim_12121068
South Euclid, 75
on September 02, 2009
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I have never liked salmon, but when my wife prepared this, I told her that Melissa's recipe had converted me. We've watched every one of Melissa's programs since she won the contest and are planning to try several more based on our experience with this one.
By OrnaBakes
Calabasas, CA
on August 31, 2009
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I made this tonight for my extremely picky husband who does not like fish. We both thought it was absolutely delicious. He's sensitive to garlic and doesn't like very "fragrant" foods, so I only used one garlic clove and a bit less than half an onion. I marinated the salmon for 8 hours. It was so flavorful and moist. I served it with her Perfect Crispy Potatoes which were probably the best potatoes I've ever made. Thank you Melissa! You are very inspiring and I now look forward to seeing what you're going to share next. All the best to you, Orna.
By rmenninghaus
Bangor, 58
on August 28, 2009
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I am making it now... I think it always helps to see her do it live. as well.
By gaconstante_121...
Twentynine Palm...
on August 27, 2009
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the marinade has lemon juice in it. and salmon is safe to eat raw. if you keep them in a safe temp below 41 degrees the marinade is safe to cook. highly acidic foods is not an enviorment for germs to grow in... now in jamikas case she was talking about beef os pork ithat is unsafe.you just cant trust a marinade with meat.... i would try this recipe
By sb4gators_7603144
Atlanta, GA
on August 25, 2009
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I haven't made it either, but I think that by cooking the marinade in the second part of the recipe, the heat kills the germs. You can't serve the marinade as is, but the recipe says to cook/simmer for quite some time - reduced by half - so that should do the trick.
By drcorr_12072645
Westport, 45
on August 23, 2009
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Hi -
Recipe is awesome, I have a question about using the marinade as a sauce.
I also have the question about the marinade. I am wondering if it is because salmon can also be eaten raw if that makes a difference, or the fact it specificallly says to simmer and reduce slightly.
Dee