Chicken-and-Cheese Enchiladas

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On the up side, this recipe ended up yielding more than 8 enchiladas. I think we ended up getting 12 enchiladas stuffed full of the chicken and cheese mixture. On the downside, I did not think the recipe was worth the effort or the calories. Maybe it is just personal preference, but the green enchilada sauce did nothing for me. Probably won't try to make this recipe again.

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My wife absolutely loved them.

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I can't believe I made something that yummy!

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man when i saw this i had to make it it came out fantastick but what i did was add a layer of sour cream and guaqamoli to the top then i addwd just a little bit more chips on top it came out out standing and its easy to make for the family

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This sounds very much like Swiss Enchiladas. (In Mexican cooking, the term "Swiss" refers to the use of sour cream. Top it off with sour cream instead of the Feta just before serving, for a wonderful variation. Also, Swiss enchiladas are traditionally made without chiles, although green salsa can be added at table. It's comfort food at it's finest, and it's even closer to the traditional recipe without any cheese at all. (I DO use with Mexican cooking, unlike an earlier poster, since goat milk cheese is used a great deal in Mexico. Mozzarella is the closest you'll come to Oaxaca cheese at most U.S. grocery stores, and is a perfectly acceptable substitute.

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Excellent dish, but the nutritional values are way off. Using Mozzarella and Feta makes it closer to their values (which they did not bother to state boldly, but there is a serious deviation in flavor that way as well. I would never use Feta or Mozzarella in a Mexican dish.

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This was a great easy weeknight meal! I felt like a little something was missing when we ate them for dinner but they got even better when reheated for lunch leftovers! (My husband doesn't like cilantro, so this was probably the missing piece. Might take the tip from other reviewers to add some pureed garlic next time since we don't use the cilantro. Really good dish though!

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This was absolutely delish! Very easy to make!

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I thought this was absolutely delicious!!! Will definitely make it again with no changes to the recipe

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The sauce is so tasty and easy to make!! Thrown over three of my favorite ingredients-corn tortillas, cheese & chicken, how could this recipe go wrong. Try it, it's worth your time and taste buds. The red onion surprising made the differences so don't change to a yellow onion.