Grilled Sausage with Spicy Sauce

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Nice!

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tried it and loved it..

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This was amazing! Who knew something so easy would satisfy so many. Nobody could beleive the flavors were just mustard, ketchup and hot sauce. We will definatly make again.

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He kicked it up a notch! Great for outdoor grilling parties. I hope Duff gets another show.

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I think I will make something like thsi for my old and old-fashioned father-in-law. Some good ideas in comments section put let's give Duff some credit for recognizing all meals cannot and should not be fancy gourmet,

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Who Knew that something so easy would be so good. Made this for a "Bring a Dish" gathering using 2 Beef and 2 Pork Smoked sausages. It one of the few things that had no leftovers. Fabulous! Thanks Duff.

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This is one of those "Duh" why didn't I think of it recipes! Thanks so much Duff I'm going to make this for the Superbowl party. I'm going to use different styles of sausage and dips and have a buffet type service. Easy, inexpensive and no clean up!

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Ken: I agree with Constance; your comments don't benefit anyone. I appreciate this "recipe." It reminds me to think creatively. My church has a game night once a month and I'm going to take this. It sounds easy and tasty. THANK YOU FOOD NETWORK AND CHEF DUFF.

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Ken, your comments don't benefit anyone. Use your imagination on this one! Incorporate different additions to the skewers and have a dipping station with differents mustards, teriyaki sauces or homemade chutneys. I keep keilbasa in the freezer for this recipie, easy to whip up when company shows up!

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Contrary to previous comment. Yes, this recipe is quite simple, yet that doesn't take away from the fact that it is quite good. Sometimes simple escapes us, and this recipe is a reminder that you don't have to have a million ingredients and all kind of processes to have something tasty. This is a great appetizer and super quick and super easy - I love it. Why didn't I think of this before. Thanks Food Network.

Helen " Food Network Junkie"